I created the following recipe with ingredients that work well together; and the best part of the creation is the presentation. The tort is a savory cheese cake with multiple layers: including sun-dried tomatoes; roasted red peppers; walnut basil pesto and Kalamata olives. The addition of creamy goat cheese pulls it all together. When served with crackers or corn chips, it is a perfect appetizer when having guests. Note: […]
It was our third cruise on the Caribbean Princess before I discovered the Chef’s Table. We had been on many cruises, tried all the specialty restaurants, but were now only discovering the Chef’s table. So, on the first day of the cruise, I called the front desk, asked a few questions and signed up to participate. I think the word foodie is way overused, but let’s face it, that is what I am. After a wonderful day sightseeing and […]
I first tasted a tomato pie at a favorite southern diner. With a party on the horizon, I started to experiment with making this pie. My husband said that it was really good and when one of my daughters tried it, I had her seal of approval. I knew I had a winner. For the upcoming party I needed to convert my recipe to appetizer size and so I developed a mini tomato tart. It was simple enough after […]