Mini Tomato Tarts


Mini Tomato Tart

Mini Tomato Tart


I first tasted a tomato pie at a favorite southern diner. With a party on the horizon, I started to experiment with making this pie. My husband said that it was really good and when one of my daughters tried it, I had her seal of approval. I knew I had a winner.

For the upcoming party I needed to convert my recipe to appetizer size and so I developed a mini tomato tart. It was simple enough after buying a ready made box of pie dough


  • 1 box prepared pie dough (prefer Pillsbury)
  • 6 slices cooked crisp bacon strips crumbled
  • 1 bunch fresh basil strips
  • 1 C chopped tomatoes
  • 1 C sharp Cheddar cheese shredded
  • 1 C Provolone cheese shredded



  1. Preheat oven to 350 degrees.
  2. Cut and place prepared dough in mini muffin pans.
  3. Prebake dough until light brown and cool.
  4. Layer ingredients in order given.
  5. Place in oven until cheese is fully melted and gooey.






One Response to Mini Tomato Tarts

  1. Catherine Davis says:

    This sounds yummy! I plan on making this for my Bunco Club meeting next month. Thanks for this treat.

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