The Classic Burger Improved to a Benjamin/burger

After a 10 mile bike ride I got home to a Benjamin/burger that had been fired  up on the grill.   Ground beef, cheddar cheese, thinly sliced red onion, tomatoes, arugula, sweet relish with a light amount of light mayo and bbq sauce.  Yummy!


  • 1/3 lb. ground chuck (80/20 beef mix)
  • 1/4 inch slice of sharp cheddar cheese
  • 1 slice ripe tomato
  • springs of arugula
  • slice of red onion
  • 1 t. light Hellman’s Mayonnaise
  • 1 t. barbecue sauce
  • onion roll toasted

Season beef with seasoned salt,ground black pepper and granulated garlic. Cook burger on grill about 5 minutes on each side. Assemble burger with condiments.



3 Responses to The Classic Burger Improved to a Benjamin/burger

  1. Benjamin says:

    Wow! What a great looking hamburger.

  2. Beth says:

    Sounds perfect although I just like to cook my burgers on the grill with kosher salt and fresh ground pepper.

  3. Joe Ann says:

    Makes me hungry. I love a good hamburger!

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