Hello Dolly
Called Hello Dollies, this multi layered cookie bar is a winner. Layer as many as eight ingredients and you’ve made stack after stack of sweet goodness. This cookie bar is a fun and easy confection to make and will stay in your go- to recipes for a lifetime….as it has mine. Just layer or sprinkle one layer after the other…..easy-easy-easy.
Using a casserole dish, the first layer is melted butter, the second is graham cracker crumbs and then let your imagination take over: Think raisins or dried cherries, chocolate and/or white chocolate chips, coconut, butterscotch chips, pecans or almonds or walnuts or maybe all three. Any or all of these combos make a great sweet.
Whether you call them Hello Dollies, Hello Honey’s or even Hello Sweeties, I bet everybody luvs them.
Recipe
- ½ C melted butter or margarine
- 1 ½ C graham cracker crumbs
- 1 1/3 C sweetened coconut
- 1 C semisweet chocolate chips
- 1 C mini marshmallow
- 1 C chopped walnuts or pecans
- 1 C butterscotch chips
- 1 – 14 ounce can of sweetened condensed milk
- Using a 9 X 13 casserole dish, melt the butter and evenly pour over the bottom of the dish.
- Sprinkle the graham cracker crumbs evenly over the butter.
- Layer each ingredient separately. It is important not to mix the layers.
- Drizzle the condensed milk over all the ingredients.
- Bake at 350 degrees for 30 minutes until golden.
- After cooling remove the confection to the refrigerator for ingredients to harden.
- Cut into squares after cooling completely.
