As a child I hated Brussels sprouts. They looked just like cabbage and whenever my mother cooked cabbage, the house smelled awful. Consequently, in my mind, if smells bad…it tastes bad. In the last few years I have discovered two recipes that take my thoughts on this vegetable to the delicious level. In fact, until my husband said, enough with the Brussels sprouts, I served them frequently. I now even make them for special occasions. Recipe #1 3 C Brussels […]