After a 10 mile bike ride I got home to a Benjamin/burger that had been fired up on the grill. Ground beef, cheddar cheese, thinly sliced red onion, tomatoes, arugula, sweet relish with a light amount of light mayo and bbq sauce. Yummy!
Recipe
- 1/3 lb. ground chuck (80/20 beef mix)
- 1/4 inch slice of sharp cheddar cheese
- 1 slice ripe tomato
- springs of arugula
- slice of red onion
- 1 t. light Hellman’s Mayonnaise
- 1 t. barbecue sauce
- onion roll toasted
Season beef with seasoned salt,ground black pepper and granulated garlic. Cook burger on grill about 5 minutes on each side. Assemble burger with condiments.
Wow! What a great looking hamburger.
Sounds perfect although I just like to cook my burgers on the grill with kosher salt and fresh ground pepper.
Makes me hungry. I love a good hamburger!